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It 'a probiotic cheese with addition of enzymes, from the greek pro-bios, which means pro-life. Probiotics are live and active organisms administered in adequate quantities provide a benefit to the body and balance the intestinal microflora.

Ancient knowledge, new flavors

The company was founded in the early '900, based on the instinct of grandfather "the cheese", that with hard work and passion craft began the family tradition in the production of the famous and typical Apulian mozzarella. The family Sanguedolce is custodian of over one hundred years of heritage of "knowledge" that old are now the basis of the wide range of flavors of products that have defined success in a national scale.