La Burrata
Arte casearia dal 1900
Tradition. Goodness. Genuineness.
From the tradition of our lands around the value of quality.
Ancient knowledge. New flavors.
Cutting-edge technology, the heart craftsman.
Noncè lactose
Keeps unchanged taste, quality and goodness of fresh milk

Ancient knowledge, new flavors The old dairy traditions, supplemented by technology support, leading to excellent results in the dairy.

With hard work and passion artisan begins the family tradition in the production of the famous and typical mozzarella pugliese.La family Sanguedolce is custodian for over one hundred years of heritage of "knowledge" that old are now the basis of the wide range of flavors of products have made it successful in the national scale.

The exciting challenges of the markets and consumers across Italy stimulate the Apulian company to undertake more decisively the way of quality and its certification. The monitoring of the production cycle, from the raw materials, it is possible thanks to the analysis station that controls all stages of processing according to the scientific method.

All stories are love stories.

And I want to tell you, in a hundred words or so, the last hundred years of Sanguedolce.

At the beginning there is always the MILK

It all begins with the search for the best milk. I know the pastures, farmers and cows, these wonderful and peaceful animals.

Or. At the beginning there's always him.

My father and my father's father, and even further in time. The passing of years back lengthens and continues to intertwine here, every day.

Recipes with our products

Recipes created with ingredients produced by our company


Last News


Sanguedolce, present at the "TUTTOFOOD 2017" 8 to 11 May in Milan. HALL 4 • STAND ...

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Born the Burrata Consortium IGP
Born the Burrata Consortium IGP

Born the Consortium for the Protection and Promotion of the Burrata di Andria IGP. ...

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